$13.75

vegetarian, vegan

10 inch round, cut into 4 slices. Price includes one topping, but more can be added. * Gluten free cauliflower crust available upon request. * Vegan mozzarella also available upon request.

$9

gluten free, vegetarian, vegan

Caramelized onions, tomatoes, fresh spinach, feta cheese, seasonal vegetables, pesto, & mozzarella cheese

Personal 10 inch $13

Large 16 inch $20

In memory of the late Steve Sassie! Crushed Pineapple, Smoked Ham, Hickory Bacon.

Personal 10 inch $13

Large 16 inch $20

Chicken, Buffalo hot sauce, Bleu Cheese drizzle

Personal 10 inch $13

Large 16 inch $20

If you like white clam sauce you will like this pizza! Chopped clams w/ romano cheese, garlic oregano butter, & lemon on the side.

10 inch Personal $13

Large 16 inch $20

I know it sounds crazy and weird but it really is delicious! It’s a white pizza that has a creamy roasted garlic dill white sauce atop melted mozzarella w/ our homemade garden dill pickle chips. This pizza is something that is cravable and very satisfying

Personal 10 inch $12

Large 16 inch $16.75

Fresh mozzarella, tomatoes, basil pesto

Personal 10 inch $13

Lg 16 inch $20

Pepperoni, meatballs, sausage, bell peppers, mushrooms, onions, black olives

Personal 10 inch $13

Lg 16 inch $20

Pepperoni, sausage, meatballs, ham & bacon

Personal 10 inch $13

Large 16 inch $20

Number one selling pizza! Smoked Beef brisket, pulled pork, bbq sauce, crispy onion straws. *GF cauliflower crust available; personal size only*

Personal - 10 inch - 4 slices $13

Large - 16 inch - 8 slices $20

Comes standard with bell peppers, onions, and one choice of meat (pepperoni, meatballs, sausage, ham, bacon). Served with 6 oz of marinara sauce.

$12

Half moon shaped pocket stuffed with mozzarella/provolone and ricotta cheeses. Side container of 6oz of Marinara.

$12 - $13.75

Braised, beef, Swiss cheese, caramelized onions. Served with mud dipping sauce.

$12

One ounce homemade meatballs in marinara topped with grated romano cheese

dozen $10

Roadside Bistro signature item! Crispy chicken in a zesty sweet glaze, flour tortillas, side of lime coleslaw.

Small - serves 8-12 $55

Large - serves 14-20 $70

Grilled marinated chicken breasts, mixed field greens, mandarin oranges, pecans, parmesan cheese, citrus herb vinaigrette

Fresh spinach, strawberries, pecans, feta cheese, strawberry poppy seed dressing

Mixed field greens, Blackened Chicken. Mediterranean cheese blend, toasted pecan, fresh blueberry & peaches, blueberry balsamic vinaigrette.

$10

Mixed field greens, grape tomatoes, cucumbers, red onions,red wine vinaigrette

Serves 6-8 $18

Serves 10-14 $24

Serves 17-22 $32

Breaded eggplant filled w/ seasoned ricotta cheese, topped w/ marinara and mozzarella cheese

Half Pan $50

Full pan $70

A lot of vodka & creamy marinara

Half Pan $40

Full pan $58

Homemade sauce, seasoned ricotta, topped w/ mozzarella

Half Pan $40

Full pan $58

Cheddar, Coby, baked elbow noodles drowning in a sea of melted silky smooth cheese

Large Tray $60

Half Tray $40

Grilled w/ lemon oil

$3 per person

Roasted w/ honey and dill

$2 per person

Green & yellow squash, roasted peppers, red onions, carrots & corn, etc…

$2.75 per guest

Choose From

Herb roasted baby potatoes

Garlic parmesan potatoes

Roasted garlic mashed potatoes

Cheddar mashed potatoes

Twice baked mashed potato spirals (best option for portion per guest)

$2.25 per person

Bacon, brown sugar, and local beer! (can be made without bacon and/or beer)

$1 per guest

Cheese-filled pasta, grilled vegetables, grape tomatoes, wilted spinach, red wine vinaigrette or citronette

$11 per pound

Grandma’s recipe. Tender red potatoes in a creamy herb dressing

$7.25 per pound

Cabbage, carrots, celery seeds, & herbs

$4.50 per pound

**Limited to Supply** Bacon wrapped and cooked over hardwood charcoal. Served with spiral mashed potatoes and gravy.

$9

Sautéed chicken in white wine, lemon & caper sauce.

Cream of sherry wine & lemon butter sauce.

Breaded chicken topped w/ homemade marinara & mozzarella cheese

Saute chicken in aromatic creamy herb gravy w/ smoky bacon

The BEST way to eat barbeque chicken! Dry rubbed assorted dark and white meat, slowly cooked over hardwood charcoal until the skin is super crispy and the meat is juicy.

Whole beef tenderloin, seasoned with extra virgin olive oil, black pepper herb rub, roasted to rare, served with au jus 1 whole filet serves up to 15 with a 4 oz. portion or up to 10 with a 6 oz. portion

$185

Braised beef with carrot, celery and onions. Gravy absolutely included!

Serves 10 $90

Serves 18 $145

This little piggy gets the southern spa treatment! Rubbed down and smoked for twelve plus hours until fork tender. Mopped with a Carolina style BBQ sauce and pulled apart.

Serves 10 guest $90

Serves 18 guest $145

Roasted with aromatic herbs. Side of pan gravy.

Serves 10 $80

teriyaki garlic marinade, prepared rare, sliced

Serves up to 10 guest $109

Stuffed with a seafood cake made up of crab, shrimp and scallops. Served with a lemon beurre blanc

Market Price $11 - $13 per Each

Grilled 4oz fillet. Clover honey, lime zest, extra virgin olive oil

Six piece minimum order $12.50

Saute shrimp in white wine, garlic and lemon

Half Pan $70

Full pan $100